Description - Roxie's BBQ Spot
Real Food, Real Wood, Real Good
Real Food, Real Wood
Real Good
Feasting Events
At Roxie's I work closely with my customers to create menus that everyone is excited about. As a fully trained chef, with varied experience, the sky's the limit and the choices are yours.
The menus focus on slow roasting and smoking meat and all the trimmings inbetween; everything can be customised to suit your personal tastes and requirements. I cater to all event types, from large buffet style serving meat directly from the BBQ to sit down 3 course meals with canapes. Please get in touch here if you'd like more info.
Markets & Festivals
On the market and festival the main offer is a choice of either beef bavette steak, 10hr slow cooked pulled pork, merguez style lamb sausage or pulled smoked aubergine. All options are served on a choice of seasonal salads.
This is accompanied by a sides offering of ancho chili hummus with grilled flatbread and my unique BBQ'd chocolate chip cookies.
For the more ravenous, or those willing to share, I offer a BBQ plate that assembles; 10hr smoked beef short rib, pulled pork, lamb sausage, mix of salads, ancho chili hummus and flatbread
In my cooking and on the stall I use varied spice blends and sauces.
My Rub It line is all about bespoke spice mixes. Currently available is Bovine Boost for use with beef and BBQ Blast for use with chicken and pork, typically BBQ'd.
My Case It line, a subsection of Rub It, is all about spice mixes for making sausages. Current flavours are Merguez and Calabrian.
My Douse It line is all about the sauce. Currently available is Ancho Chili Hot Sauce and Harissa Paste which is the base of my harissa aioli.
All products are only available on the stall, for now.
